Archive for 2015

Exploring the historic Tan Kongsi in Beach Street, Penang

Taking a stroll down the historic Beach Street in Penang, Zac Teo makes a stop by one of the oldest clan house in Penang - Tan Kongsi to a...

I've had many coffees before around Penang, from traditional coffee shops to traditional coffee houses to funky and modern cafes ... b...

Beautifully perched in the UNESCO heritage zone in Penang is Seven Terraces. With its beautiful interior adorned with antique furniture an...

Malaysians love tea time, and a perennial snack that has become a staple for Malaysians are curry puffs. Zac Teo explores on how these cu...

Koay Teow Th'ng, or simple noodles in clear soup, is the unsung culinary dish of Malaysia, or even South East Asia. Zac Teo eats his wa...

A whiff of travel brought Zac Teo to the Chowrasta Market in the very heart of Penang, as he explores fruits in Malaysia available here that...

Heritage in Penang is diverse and out-reaching, as Zac Teo explores. Perhaps a dying trade that comes as a price for modernization, rattan w...

Instead of going around to various coffee shops around Penang hunting for a particular dish, why not head over to a place that has it all? P...

Mid-range hotels have been growing in demand in Georgetown with the influx of tourist visiting the island over the last few years, and The W...

Located in the heart of Pulau Tikus is a proud home of several famous cuisines Penang has to offer. Smack right in the middle of Burma Roa...