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Archive for September 2014

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‘The Story of Hokkien Kongsi, Penang’ launched by Chief Minister of Penang, Y.A.B. Tuan Lim Guan Eng

BY CK Lam Hokkien Kongsi, Penang held their 158th Anniversary Dinner on 6th September 2014 at Chinese Recreation Club Restaurant Penang. ...

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The editor of Penang365 is Zac Teo - a truly Penang boy, with his love for food and adventures. He shares this website with articles solely focused on food, heritage, events and travel around Penang.

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Popular

Top 5 Food at Cecil Street (7th Road) Market, Penang

Instead of going around to various coffee shops around Penang hunting for a particular dish, why not head over to a place that has it all? P...
Top 5 fish head curry you absolutely must try in Penang

So many races, so many cultures in Malaysia - few things bring all of us closer than culinary adventures. Curry fish head is enjoyed by Mal...
Antique furniture and collectibles of the Baba Nyonya and Peranakan persuasian at Seven Terraces, Penang

Beautifully perched in the UNESCO heritage zone in Penang is Seven Terraces. With its beautiful interior adorned with antique furniture an...
Esplanade In Action - Pesta Tanglung (Mid Autumn Festival)

The Esplanade was beautifully lighted up during the Mid Autumn Festival with the Pesta Tanglung featuring many cultural events, performance...
Penang Heritage of Rattan Weaving is an art of its own at Seang Hin Leong

Heritage in Penang is diverse and out-reaching, as Zac Teo explores. Perhaps a dying trade that comes as a price for modernization, rattan w...
The growing trend of fashionable Char Koay Teow Sellers of Penang

Penang is famous for its hawker food and Char Koay Teow is one of them. These are two famous CKT sellers on Lorong Selamat in Penang. Just ...
Tua Pek Kong Temple in Tanjung Tokong, Penang

BY CK Lam Tua Pek Kong temple, another popular place of worship in Penang is located just by the sea. To make your way to the temple, take ...
Mid Autumn Festival in Penang

The Mid Autumn Festival commonly known in Malaysia as the Moon Cake and Lantern Festival falls on 3 rd October 2009 this year. Numerous ver...
The beautiful art of the Popiah Skin Making in Chowrasta Market, Penang

Zac Teo explores the art of popiah skin making in Chowrasta Market and is impressed with what he sees there Think about it as a burrito ...
Top 3 Koay Teow Th’ng spots you shouldn’t miss in Penang

Koay Teow Th'ng, or simple noodles in clear soup, is the unsung culinary dish of Malaysia, or even South East Asia. Zac Teo eats his wa...

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Popular Posts

Top 5 Food at Cecil Street (7th Road) Market, Penang

Instead of going around to various coffee shops around Penang hunting for a particular dish, why not head over to a place that has it all? P...
Top 5 fish head curry you absolutely must try in Penang

So many races, so many cultures in Malaysia - few things bring all of us closer than culinary adventures. Curry fish head is enjoyed by Mal...
Antique furniture and collectibles of the Baba Nyonya and Peranakan persuasian at Seven Terraces, Penang

Beautifully perched in the UNESCO heritage zone in Penang is Seven Terraces. With its beautiful interior adorned with antique furniture an...
Esplanade In Action - Pesta Tanglung (Mid Autumn Festival)

The Esplanade was beautifully lighted up during the Mid Autumn Festival with the Pesta Tanglung featuring many cultural events, performance...
Penang Heritage of Rattan Weaving is an art of its own at Seang Hin Leong

Heritage in Penang is diverse and out-reaching, as Zac Teo explores. Perhaps a dying trade that comes as a price for modernization, rattan w...
The growing trend of fashionable Char Koay Teow Sellers of Penang

Penang is famous for its hawker food and Char Koay Teow is one of them. These are two famous CKT sellers on Lorong Selamat in Penang. Just ...
Tua Pek Kong Temple in Tanjung Tokong, Penang

BY CK Lam Tua Pek Kong temple, another popular place of worship in Penang is located just by the sea. To make your way to the temple, take ...
Mid Autumn Festival in Penang

The Mid Autumn Festival commonly known in Malaysia as the Moon Cake and Lantern Festival falls on 3 rd October 2009 this year. Numerous ver...
The beautiful art of the Popiah Skin Making in Chowrasta Market, Penang

Zac Teo explores the art of popiah skin making in Chowrasta Market and is impressed with what he sees there Think about it as a burrito ...
Top 3 Koay Teow Th’ng spots you shouldn’t miss in Penang

Koay Teow Th'ng, or simple noodles in clear soup, is the unsung culinary dish of Malaysia, or even South East Asia. Zac Teo eats his wa...

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